Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes.
Makes 3/4 cup sauce
- 1/2 cup Harvey's Butter Rum Batter
- 1/4 cup heavy cream
- In small saucepan over medium heat, melt Harvey's.
- Stir in cream and cook until starts to thicken (about 2-3 minutes).
- Drizzle over your favorite dessert.
- Refrigerate leftover sauce in a covered jar for up to 3 weeks.
- Can be reheated.