Recipes / sauce

  • Harvey's Caramel Sauce

    Harvey's Caramel Sauce

    Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes.

    Makes 3/4 cup sauce

    Prep Time
    5 Minutes


    • 1/2 cup Harvey's Butter Rum Batter
    • 1/4 cup heavy cream


    1. In small saucepan over medium heat, melt Harvey's.
    2. Stir in cream and cook until starts to thicken (about 2-3 minutes).
    3. Drizzle over your favorite dessert.
    4. Refrigerate leftover sauce in a covered jar for up to 3 weeks. 
    5. Can be reheated.
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