Butter Rum Batter

Mix your favorite drinks with Harvey's Butter Rum Batter

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Butter Rum Hot Chocolate Mix

Add some hot chocolate mix to your favorite beverage

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  • Harvey's Pumpkin Cream Pie

    Harvey's Pumpkin Cream Pie

    Make this as a pie, or in muffin cups for individual desserts!

    10-12 slices

    Prep Time
    30 minutes plus 3 hours refrigeration


    • 1 1/4 cup graham cracker crumbs
    • 1 cup + 3 T.  Harvey's Butter Rum Batter, divided
    • 2 T. butter
    • 6 oz. cream cheese, softened
    • 1 cup pumpkin puree
    • 1 tsp.vanilla
    • 1/2 tsp. rum extract
    • 3/4 tsp. pumpkin pie spice
    • 2 cups heavy cream, whipped


    1. Preheat oven to 350 degrees.
    2. Spray 10" pie pan (deep style) lightly with cooking spray.
    3. Melt together 3 T. of Harvey's and the 2 T. of butter.
    4. Stir above into graham cracker crumbs and mix well.
    5. Press crust mixture into prepared pan.
    6. Bake crust for 7-8 minutes, set aside to cool.
    7. In mixing bowl beat together, Harvey's, cream cheese and pumpkin until combined well.
    8. Add vanilla, rum  and pumpkin pie spice to pumpkin mixture.
    9. Beat in 1/3 of the whipped cream until thoroughly incorporated.
    10. Fold in remaining whipped cream until blended.
    11. Spoon filling into cooled crust.
    12. Chill in refrigerator for several hours.

    This pie freezes very well if wrapped.

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