Butter Rum Batter

Mix your favorite drinks with Harvey's Butter Run Batter

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Butter Rum Hot Chocolate Mix

Add some hot chocolate mix to your favorite beverage

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  • Harvey's Apple Squares

    Harvey's Apple Squares

    Harvey's Butter Rum Batter makes the perfect base for these quick and easy dessert squares. 

    16 Squares

    Prep Time
    45 Minutes


    • 11 oz Harvey's Butter Rum Batter
    • 1 large egg
    • 1 1/4 cup flour
    • 1 tsp.baking powder
    • 1 cup apples-peeled, cored and chopped
    • 1 cup walnuts, chopped
    • Powdered sugar (optional)


    1. Preheat oven to 350 degrees.
    2. In medium saucepan melt Harvey's Butter Rum Batter.
    3. Remove saucepan from heat, let cool slightly and stir in egg.
    4. Add remaining ingredients.
    5. Spread into greased & floured 8-9" square pan.
    6. Bake approximately 35 minutes or until toothpick inserted in middle comes out clean.
    7. Let cool slightly and remove from pan. 
    8. Sprinkle with powdered sugar and cut into squares. 

    Serving Idea
    Serve bars warm with vanilla ice cream and Harvey's caramel sauce.





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  • Harvey's Caramel Sauce

    Harvey's Caramel Sauce

    Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes.

    Makes 3/4 cup sauce

    Prep Time
    5 Minutes


    • 1/2 cup Harvey's Butter Rum Batter
    • 1/4 cup heavy cream


    1. In small saucepan over medium heat, melt Harvey's.
    2. Stir in cream and cook until starts to thicken (about 2-3 minutes).
    3. Drizzle over your favorite dessert.
    4. Refrigerate leftover sauce in a covered jar for up to 3 weeks. 
    5. Can be reheated.
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