May 27, 2021

Harvey's Caramel Sauce

Harvey's Caramel Sauce

Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes.

Makes 3/4 cup sauce

Prep Time
5 Minutes


  • 1/2 cup Harvey's Butter Rum Batter
  • 1/4 cup heavy cream


  1. In small saucepan over medium heat, melt Harvey's.
  2. Stir in cream and cook until starts to thicken (about 2-3 minutes).
  3. Drizzle over your favorite dessert.
  4. Refrigerate leftover sauce in a covered jar for up to 3 weeks. 
  5. Can be reheated.
Posted in sauce