Use over ice cream, drizzle over cake, pie or crepes, this rich sauce can be put together and ready in minutes.

Servings
Makes 3/4 cup sauce

Prep Time
5 Minutes

Ingredients

• 1/2 cup Harvey's Butter Rum Batter
• 1/4 cup heavy cream

Instructions

1. In small saucepan over medium heat, melt Harvey's.
2. Stir in cream and cook until starts to thicken (about 2-3 minutes).
3. Drizzle over your favorite dessert.
4. Refrigerate leftover sauce in a covered jar for up to 3 weeks. 
5. Can be reheated.