A great snack or to use in a salad or as a topping.  These are always a favorite!

Servings
Approximately 2 1/4 lbs.

Ingredients

• 1 11 oz. tub Harvey's Butter Rum Batter
• 1 1/2 lbs. pecans, toasted

Instructions

1. In large skillet over medium heat, melt Harvey's Butter Rum Batter and allow to bubble 1-2 minutes.
2. Remove skillet from heat and stir in toasted pecans.
3. Turn out onto a baking sheet.
4. Break nuts apart while still warm.
5. When cool, store in airtight container.

Variation
Add 1/4 tsp. cayenne pepper to batter before stirring in the nuts.  Finish with Kosher salt when nuts are still warm.