Recipes / Snack

  • Harvey's Spiced Nuts

    Harvey's Spiced Nuts

    A great snack or to use in a salad or as a topping.  These are always a favorite!

    Approximately 2 1/4 lbs.


    • 1 11 oz. tub Harvey's Butter Rum Batter
    • 1 1/2 lbs. pecans, toasted


    1. In large skillet over medium heat, melt Harvey's Butter Rum Batter and allow to bubble 1-2 minutes.
    2. Remove skillet from heat and stir in toasted pecans.
    3. Turn out onto a baking sheet.
    4. Break nuts apart while still warm.
    5. When cool, store in airtight container.

    Add 1/4 tsp. cayenne pepper to batter before stirring in the nuts.  Finish with Kosher salt when nuts are still warm.


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