May 27, 2021

Harvey's Spiced Nuts

Harvey's Spiced Nuts

A great snack or to use in a salad or as a topping.  These are always a favorite!

Approximately 2 1/4 lbs.


  • 1 11 oz. tub Harvey's Butter Rum Batter
  • 1 1/2 lbs. pecans, toasted


  1. In large skillet over medium heat, melt Harvey's Butter Rum Batter and allow to bubble 1-2 minutes.
  2. Remove skillet from heat and stir in toasted pecans.
  3. Turn out onto a baking sheet.
  4. Break nuts apart while still warm.
  5. When cool, store in airtight container.

Add 1/4 tsp. cayenne pepper to batter before stirring in the nuts.  Finish with Kosher salt when nuts are still warm.


Posted in Snack