September 03, 2021

Harvey's Butter Rum Batter Bars

Harvey's Butter Rum Batter Bars

Chocolate chips and nuts are added to this moist and slightly chewy bar cookie.

16 Squares

Prep Time
45 Minutes


  • 1-1/2 cups Harvey's Butter Rum Batter, softened
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 1/2 cups, sifted flour
  • 1 tsp.baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts or pecans, chopped
  • Powdered sugar (optional)


  1. Preheat oven to 350 degrees.
  2. Spray or butter 9" X 9" baking pan and line bottom with parchment paper, spray again.  
  3. Combine sifted flour, baking powder, baking soda and salt in small bowl.
  4. In medium bowl, combine Harvey's Butter Rum Batter, eggs and vanilla.
  5. Stir in flour mixture.
  6. Add chocolate chips and nuts.
  7. Spread into prepared pan.
  8. Bake approximately 35 minutes or until only a few crumbs remain when inserting toothpick in center.
  9. Let cool on rack before cutting into squares.
  10. Sprinkle with powdered sugar if desired.


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