Harvey's Butter Rum Batter makes the perfect base for these quick and easy dessert squares. 

Servings
16 Squares

Prep Time
45 Minutes

Ingredients

• 11 oz Harvey's Butter Rum Batter
• 1 large egg
• 1 1/4 cup flour
• 1 tsp.baking powder
• 1 cup apples-peeled, cored and chopped
• 1 cup walnuts, chopped
• Powdered sugar (optional)

Instructions

1. Preheat oven to 350 degrees.
2. In medium saucepan melt Harvey's Butter Rum Batter.
3. Remove saucepan from heat, let cool slightly and stir in egg.
4. Add remaining ingredients.
5. Spread into greased & floured 8-9" square pan.
6. Bake approximately 35 minutes or until toothpick inserted in middle comes out clean.
7. Let cool slightly and remove from pan. 
8. Sprinkle with powdered sugar and cut into squares. 

Serving Idea
Serve bars warm with vanilla ice cream and Harvey's caramel sauce.