Servings
About 8-10

Prep Time
15 Minutes

Ingredients

• 1/4 cup Harvey's Butter Rum Batter
• 8 oz can jellied cranberry sauce
• 1 lb. meatballs, prepared and cooked

Instructions

1. Combine Harvey's Butter Rum Batter and cranberry sauce in medium saucepan.
2. Cook sauce mixture over medium heat until bubbles.
3. Stir in warm meatballs until coated by sauce.
4. Keep warm until ready to serve.