September 06, 2021
Harvey's Cocktail Meatballs
- 1/4 cup Harvey's Butter Rum Batter
- 8 oz can jellied cranberry sauce
- 1 lb. meatballs, prepared and cooked
- Combine Harvey's Butter Rum Batter and cranberry sauce in medium saucepan.
- Cook sauce mixture over medium heat until bubbles.
- Stir in warm meatballs until coated by sauce.
- Keep warm until ready to serve.