The classic Banana Bread gets an upgrade thanks to Harvey's Butter Rum Batter.

Prep / Cook Time
1 hour (20 minutes for muffins)

Ingredients

• 1 11 oz tub Harvey's Butter Rum Batter Softened
• 2 eggs
• 2 banana's, ripe mashed
• 2 c. all-purpose flour
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1/2 c. chopped walnuts

Instructions

1. Preheat oven to 375 degrees. Grease and flour loaf pan or line 12 muffin cups with liners.
2. Stir together Harvey's, eggs and banana's, set aside.
3. Stir together flour, baking soda, salt and nuts. Fold into Harvey's mixture, just until incorporated.
4. Pour into prepared pan or muffin cups.
5. If desired, sprinkle with additional chopped nuts. Place in oven and bake until tests done in center, approximately 20 minutes for muffins and 50-60 minutes for bread.
6. For a delicious treat, use additional softened Harvey's on warm slices of bread instead of butter. Enjoy!